Tribal Fishery: With this project, the Council hopes to connect with the tribes in Klamath, and to expand local fish sells in Crescent City. There is a program called Fish for Elders the tribe does, and the goal is to expand this to the neighboring communities. Next steps involve making a lot of phone calls and doing some research around fish numbers and river issues. The subcommittee leading this has already begun the process of making phone calls to Tribal Leaders and the Fishery Department.
Local Market Conversion: This project has two main goals: To make more fresh fruits and vegetables available in stores and to develop a Del Norte Local Brand. To get stores to carry more fresh, healthy food the Council plans on utilizing the California Endowments Freshworks Fund. This subcommittee has begun approaching local store owners to see who is interested in this. As far as the brand, creating a Del Norte Locally Made Logo aims to create a sense of pride in the community, and to encourage stores to carry local items. Steps to do this involve researching “Buy Fresh, Buy Local,” defining local guidelines, designing the brand, seeking approval, and doing PR.
Community Education Series: The third project is being planned as a series of classes to educate the community about food and gardening. This subcommittee is in the process of developing the class schedule and a time frame of classes. Possible classes include: Beginning gardening, Intermediate gardening, Cooking with real food, and Canning/preserving/seed saving. These classes will aim to develop people's skills and encourage them to live healthier lives.
If anyone is interested in helping out with any of these
projects, please email foodcouncildnatl@gmail.com.
Our next Food Council meeting is Monday, March 18th at the RHS
conference room at 5:00pm. Everyone is welcome!
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