Like at every Food Day event, we had people fill out evaluation sheets after the DIY classes. I know some people think that those evaluations are pointless sometimes, but I assure you we read through every single one and took suggestions to heart! We are using those evaluation sheets to guide ideas for workshops in 2014 and we have already begun planning. Here is just a little taste of the types of workshops you can look forward to in 2014:
- Winter cooking (i.e. soups, bread, foods to warm the house!)
- Canning (a comprehensive, multi-day course on how to can everything from jam to smoked salmon)
- Smoking meat and fish
- Cheese making
- Seasonal foraging
- Tree pruning/grafting/orchard care
- Soil preparation and testing
- Seed starting
And that's just touching on the ideas for Winter and Spring. We now have plenty of time, and more funding, and we are going to work hard on making sure these classes are worthwhile for Del Norters. Keep your eyes and ears peeled in the near future and look for more info in the Triplicate, KCRE, this blog, and our Facebook page!
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